Is Organic Food Just One of Many salutary Food Trends?

Is Organic Food Just One of Many salutary Food Trends?

Organic foods are one of a amount of wholesome food trends that is developing into a longer term commitment to healthier farming practices, and healthier food. It is not only that organic food is healthier to eat; it is also healthier for the environment. Other food trends consist of Sole (sustainable, organic, local, environmental) and 100 mile (buying from local growers) foods.

Do you know where your food comes from? Are the asparagus you buy in November coming from a local farmer, or are they being flown in from colse to the world? What does it cost in energy and environmental impact to get the food from the farm to your table? Do you know the environmental impact of eating red meat? It takes 16 pounds of grain to produce one pound of beef.

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Large scale food output - often accomplished through genetically engineered foods - is supported by manufacturers because they can earn more money from more production; and is supported by governments who want to ensure that their citizens have access to food (the facility is that unhealthy food is best than no food). There are more than 6 billion humans in the world, many of whom do not have sufficient food to eat. But what is the cost to the planet of producing on a mass scale?

Genetic modification, chemicals, pesticides, and laberious farming are just some of the techniques used to increase food production. And those techniques have negative impacts on the environment: from changing the genetic make-up of food, to contamination of land and water, to overworking land. Those food output techniques also corollary in food with less nutritional value.

Organic food advantages consist of healthier nutrients in the food and best medicine of the land, water and air. However organic food critics are concerned that the higher cost of producing organic fruits, vegetables, grains and meats results in a exiguous quality to produce on a mass scale.

Is organic food output sustainable?

Some say that only output of genetically modified foods can contribute the ask of our growing global population. Organic food has been getting more attentiveness in the media, in stores, in markets and in homes because more and more population are beginning to identify the point of lessening our impact on the planet.

One way of doing so is to eat locally grown organic food. We have all begun to touch the corollary of a warming climate; weather patterns are changing and intensifying. It is time to take action. After increase and harvesting, the median environmental footprint of non-organic food is 11 per cent for transportation, 46 per cent for output and processing, and 25 per cent for food making ready (storing in fridge, washing, cutting, preparing, and cooking).

The goal is to sell out the transportation, production, processing and even food making ready outputs: if food is grown locally and purchased locally communication will be reduced; organic foods use less processing and because preservatives are not used, organic products are purchased on an as-used basis (no long shelf life for fresh organic vegetables, fruits, meats and grains).

Eating foods that are grown locally is best for the planet: a reduction of food miles - the distance that food travels from farm to warehouse to store to your fridge and then the evening meal table - will help to sell out the carbon footprint of our consumption. (Note: the carbon footprint is a measurement of the impact our activities have on the environment; in this exact instance, it is a measure of the fossil fuels used to grow, harvest, store, ship, and sell food.) sustain local organic farmers and make organic more than just one of many wholesome food trends; make it a long persisting food decision.

In addition to buying locally grown organic food, you can grow your own. Organic vegetable and fruit gardens are easy to plant and grow: you need some time and attentiveness to conduct the soil, the compost, the pests but the corollary of growing organic food is healthier produce and a healthier environment.

Is Organic Food Just One of Many salutary Food Trends?

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